Samuel Gonzalez, an island native to San Pedro town Ambergris Caye found a passion for cooking working in his first commercial kitchen back in 2011 where his culinary career began and learnt the basics. He answered his calling by venturing into the food preparation arena resulting in him managing his first kitchen in less than 2 years. The year 2014 marked the start of his Rain Restaurant Journey initially as the understudy of Chef Hugo Meyers where Chef Samuel further cultivated and honed his culinary skills and techniques and continues forward to pursue more knowledge in different aspects of cooking.
Executive Chef Frank Varma
Born and raised in the picturesque town of San Ignacio, Cayo, Chef Frank’s culinary journey began at an early age. His passion for cooking was ignited in the kitchen alongside his mother, who not only taught him the essentials but also instilled the invaluable lesson of adding a personal touch to every meal.
Since joining Third Floor Limited in 2014, Chef Frank has demonstrated what dedication and hard work can achieve. Through perseverance and a love for his craft, he has risen through the ranks—serving as dishwasher, prep cook, sous chef, and ultimately leading our talented Belizean culinary team.
Mentored by the esteemed Hugo Meyer, Chef Frank honed his skills in baking, grilling, smoking, and mastering various seafood techniques using traditional methods. His expertise is matched only by his commitment to uplifting those around him; he continually inspires his team by sharing knowledge and guiding them toward excellence in every dish we serve.