Aqua Restaurant

chopped sashimi grade yellow fin tuna touched with sesame oil,
flying fish caviar, poached quail egg, painted wasabi crema, wontons and a dashi
black truffle soy syrup.

dusted with a Chinese spiced sugar salt crust, pineapple citrus teriyaki and a petite hearts of palm salad.

grilled scallions, pickled
cucumbers and peanut hoisin sauce.

with granny smith apples, kimchee spices, cotija cheese and grated Oaxaca mole cured egg yolk.

flash seared mahi mahi, keiawe sprouts, sesame soy dressing, marinated sugi seaweed, sliced sweet onion, red radish, wasabi mirin drizzle and crispy sesame chips.

with grapefruit brulee, pickled cucumber, herbs, feta and crispy chickpeas.

with mixed greens, shaved red onion, sriracha sesame seeds, spicy candied pistachios and a port wine dried blueberry balsamic vinaigrette.

on the grill served with crispy capers, butter lettuce, cherry tomatoes, Hawaiian kiawe smoked sea salt dukka and a charmoula vinaigrette.

dim sum style shrimp dumplings, masago caviar, chili oil, needle ginger green onion mint radish salad and smoked jalapeno soy.

served with toasted garlic whipped potatoes, lightly smoked Chinese barbecued slaw and a roasted black plum ginger hoisin sauce.

with caramelized onion potato puree, crispy fried thin cut onions, grilled zucchini and a Kahlua cream demi glaze.

served on grilled corn green onion pancakes with a pickled mustard green salad and kimchi beurre blanc.

with a feta cheese soufflé, glazed carrots and a ligurian black olive demi glaze.

with a butternut squash blue cheese gratin, buttered brussels sprouts and a warm balsamic smoked bacon black pepper vinaigrette. gf

on pickled ginger black sesame cilantro rice, wok veg and a wasabi mirin beurre fondue. gf

with gingered Chinese broccoli, crispy sushi rice cake and a citrus beurre blanc .

served with steamed rice, market sautéed vegetables and a chuncky pineapple miso chutney.

on steamed rice with a shaved market veggie salad, daiko oroshi ponzu, red ginger and togarashi spice. gf

on a shrimp and lobster fried rice, sesame seared bok choy and a Korean inspired gochujang bbq sauce.

paired with an Ahi tuna, sugi seaweed sushi rice poke salad and a spicy sesame butter sauce. gf

on coconut rice with sesame sautéed red pepper bok choy and a lemongrass kaffir lime jungle curry . gf