classic miso soup with tofu, wakame seaweed and green onion

whole soy bean pods sprinkled with kosher salt

Japanese seaweed salad served over spung carrots

crab mix, avocado, cucumber, masago, sesame

Salmon, cream cheese, avocado and sesame seeds

Salmon, sesame

Tempura soft shell crab, cream cheese, yamagobo, avocado

Crab mix, eel and cream cheese, tempura fried and topped with spicy miso mayo, masago, sweet soy and green onion

Tuna, salmon, yellow tail, avocado, kaiware sprouts and mint wrapped with a sesame soy paper with a siracha sweet chilly sauce

Tempura shrimp, crab mix, pickled jalapeño topped with blacken tuna, massago, tempura, crunchies, green onion and eel sauce

Chopped spicy tuna, radish sprout or shred radish, togarashi spice, avocado, cucumber, yamagobo

Cali roll topped with tuna, salmon, albacore, Hamachi, shrimp and avocado

Sliced albacore tuna topped with caramelized green onion, garlic chips and truffle

Sliced Hamachi stuffed with miso hoisin, cilantro and radish topped with sliced jalapeño, kaiware spouts and yuzu mizo

Jumbo seared sea scallops

Freshly sliced tuna, salmon, Hamachi yellow tail and albacore tuna with a side of sushi rice along with ponzu sauce, soy sauce, pickled ginger and wasabi