Cajun spiced shrimp, mixed organic greens, fresh mango dipped in chili lime salt, mini galden pear tomatoes, toasted pistachios, pickled red onion and a pineapple mint vinaigrette

Sashimi grade boiled octopus, fresh cucumber, wakame seaweed, toasted white sesame seeds drizzled with a soy vinaigrette

Classic miso soup with tofu, wakame seaweed and green onions.

Whole soy beans pod sprinkled with kosher salt.

Japanese seaweed salad over carrots strings

Ground black angus steak, green onion, garlic, sesame oil mixed and wrapped in wonton wrappers pan seared then steamed and served with a chili soy dipping sauce.

Fried Brussels sprouts with granny smith apples spices cheese and grated Oaxaca mole cured egg yolk

Homemade shrimp shumai dim sum style dumplings, masago caviar, chili oil, needle ginger green, onion mint radish salad and smoked jalapeno soy sauce

Local octopus charred on the grill served with crispy capers, butter lettuce, cherry tomatoes, Hawaiian kiawe smoked sea salt dukka and a chermoula vinaigrette

Kombu dashi miso soup, tofu, wakame seaweed, bok choy, mushrooms and cilantro

Whole soy beans pod tossed in a spicy garlic soy reduction.

Three large scallops scared and basted with smoked bacon fat, garlic, minced onions. Served over roasted tomato and pesto sauce.

Indonesian adobo marinated baby back ribs dusted with a Chinese spiced sugar salt crust, pineapple citrus teriyaki and a petite hearts of palm salad

topped with cotija cheese, cumin crema, sliced jalapenos, cilantro and smoked bacon

(can be vegetarian if served without the bacon)

pea crusted grouper filet on pickled ginger, black sesame cilantro rice, wok veg and a wasabi mirin beurre fondue

Fillet seasoned and crusted with Japanese rice crackers, shallow fried and drizzled with a garlic chili soy glaze served on top of egg rice and wok market fresh veggies

Lemon-garlic parmesan crusted filet of salmon on herb roasted potatoes, market veggies and a honey Dijon beurre blanc

Shrimp tossed in a Mongolian sauce of red hell, garlic, ginger crushed pepper, green onion slices and hoisin sauce hardened over coconut white rice and topped with fresh chili and sesame seeds

Pan seared lobster tail glazed with Thai style sweet and spicy chili sauce served with a side of fresh mixed greens salad and shrimp fried rice

Ground black angus steak, green onion, garlic, sesame oil mixed and wrapped in wonton wrappers pan seared then steamed and served with a chili soy dipping sauce.

Octopus, lobster, chopped market veggies and egg tossed together in a wok topped with tempura fried shrimp, green onions and sesame seeds

Grilled USDA beef tenderloin with a smoke bacon balsamic demi glaze, buttered brussels sprouts and a fully loaded baked potato

Pan scared creamed spiced beef tenderloin steak cooked to a desired temp topped with a miso mushroom cream sauce, served over green onion and garlic mashed potatoes and wok market veggies

Grilled black angus with Sean's spice rub, caramelized onion whipped potatoes, maple bacon bourbon buttered brussels sprouts and a truffled den glaze

Grilled to desired temp topped with chimichurri sauce served with curly potato strings and broccoli and mushroom in cheese sauce

is that perfect combination of sweet, savory, spicy and tangy with crispy Chinese chicken bites served with a side of white rice and steamed broccoli

Boneless chicken breast, cashew nuts, red bell peppers, onion stir fried and tossed in an oyster soy sauce served with cilantro rice

Rice noodles sautéed with local shrimp, carrots, mung bean sprouts, shaved onion, scrambled egg, ground peanuts and a tamarind Thai chili sauce

Broad rice noodles stir fried with boneless pork loin, shrimp, guy lan, basil, garlic, black pepper, red bell peppers, soy and fish sauces

330ml

330ml

330ml

homemade cheese with mango flavor

Baked custard dessert topped with Caramel

drizzles with a Baileys cream reduction

moist chocolate cake at the bottom, creamy flan on top, topped with candied cashews and drizzle with coffee infused whipped cream