Aqua Restaurant

Sushi/Seafood and Steakhouse

The Chefs 

of Aqua Sushi/Seafood and Steakhouse
Learn More

Opening Hours

Monday – Sunday: 5:30 pm – 10:00 pm

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The Menu

BRUSSELS SPROUTS

$13

Fried Brussels sprouts with granny smith apples, kimchee spices, cotija cheese and grated Oaxaca mole cured egg yolk (gf)

GRILLED SHRIMP SALAD

$16

Cajun spiced shrimp, mixed organic greens, fresh mango dipped in chili lime salt, mini golden pear tomatoes, toasted pistachios, pickled red onion and a pineapple mint vinaigrette

OCTOPUS

$16

Local octopus charred on the grill served with crispy capers, butter lettuce, cherry tomatoes, Hawaiian kiawe smoked sea salt dukka and a charmoula vinaigrette (gf)

RIBS

$16

Indonesian adobo marinated baby back ribs dusted with a Chinese spiced sugar salt crust, pineapple citrus teriyaki and a petite hearts of palm salad

CREAMY MEXICAN STREET CORN SOUP

$10

Topped with cotija cheese, cumin crema, sliced jalapenos, cilantro and smoked bacon
(can be vegetarian if served without the bacon)

SHRIMP DUMPLINGS

$15

Housemade shrimp shumai dim sum style shrimp dumplings, masago caviar, chili oil, needle ginger green onion mint radish salad and smoked jalapeno soy

TUNA TARTAR

$17

Chopped sashimi grade yellow fin tuna with sesame oil, soy flying fish caviar, fresh avocado, painted wasabi crema, wontons and a dashi black truffle soy syrup

BEEF CARPACCIO

$17

Imported black angus filet mignon, fried capers, shaved red onion, organic arugula, crumbled parmesan, lemon aioli and extra virgin olive oil

SEAFOOD

GROUPER

$26

Wasabi pea crusted grouper filet on pickled ginger black sesame cilantro rice, wok veg and a wasabi mirin beurre fondue (gf)

ROASTED SALMON

$28

Lemon garlic parmesan crusted filet of salmon on herb roasted potatoes, market veggies and a honey Dijon beurre blanc

PONZU MARINATED MAHI

$24

Grilled mahi filet marinated in ponzu, ginger and sesame with black bean garlic buttered sauce served with wok market veggies and coconut white rice

THAI STYLED SWEET CHILI LOBSTER TAIL

$40

Pan seared lobster tail glazed with Thai style sweet and spicy chili sauce served with a side of fresh mixed greens salad and shrimp fried rice

TUNA

$34

Wasabi sesame seed crusted yellow fin tuna seared rare with gingered broccoli, crispy sushi rice cake and a citrus beurre blanc (gf)

BLACK BEAN TAMARIND SNAPPER

$23

Local snapper roasted in a banana leaf with a shaved bok choy stir fry, coconut white rice and a black bean garlic tamarind sauce

MANGOLIAN SHRIMP

$26

Shrimp tossed in a mangolian sauce of red bell, garlic, ginger crushed pepper, green onion slices and hoisin sauce severed over coconut white rice and topped with fresh chillis and sesame seeds

MEATS

CHICKEN BREAST

$24

Ginger cilantro sesame marinated chicken breast served with coconut white rice, market sautéed vegetables and a chunky pineapple miso chutney

RIB EYE

$55

Grilled black angus with Sean’s spice rub, caramelized onion whipped potatoes, maple bacon bourbon buttered brussels sprouts and a truffled dem glaze

FILET MIGNON Grilled USDA

$45

beef tenderloin with a smoke bacon balsamic dem glaze, buttered brussels sprouts and a fully loaded baked potato (gf)

ASIAN STYLE PASTAS

PAD THAI

$24

Rice noodles sautéed with local shrimp, carrots, mung bean sprouts, shaved onion, scrambled egg, ground peanuts and a tamarind Thai chili sauce

DRUNKEN NOODLES***

$23

Broad rice noodles stir fried with boneless pork loin, shrimp, guy lan, Thai basil, garlic, black pepper, red bell peppers and soy and fish sauces

Miso

$7

classic miso soup with tofu, wakame seaweed and green onion

Edamame

$8

whole soy bean pods sprinkled with kosher salt

Cucumber Sunomono

$8

thin sliced cucumber on sugi seaweed with sweet smoked rice vinegar (add octopus 4)

Spicy edamame

$9

whole pods tossed with a Korean gochujang sauce and toasted sesame seeds

Squid salad

$11

Japanese squid salad with mountain vegetable and red chilis

Seaweed Salad

$9

Japanese seaweed salad served over spung carrots

Veggie Lover Roll

$8

Cucumber, poached carrots, avocado and fresh mixed greens

Nigiri (2 piece) – Fish on rice

Monkfish pate, yuzu tobiko ~ $8

Tataki tuna, spicy mayo, negi. ~ $10

Tuna ~ $9

Shrimp ~ $8

Albacore tuna, masago, negi. ~ $9

Saba Mackerel, nori, negi. ~ $8

BBQ fresh water eel, sweet soy sesame seeds ~ $9

Surf clam, spicy garlic chili oil ~ $8

Tataki salmon ~ $9

Salmon ~ $9

Tobiko: red, black, yuzu, wasabi ~ $8

Black angus, caramelize onions, truffle soy,tempura crunchies ~ $8

Conch, cilantro, yuzu (seasonal) ~ $8

Specialty Rolls

Voodoo Roll

$19

Tempura shrimp, crab mix, pickled jalapeño topped with blacken tuna, massago, tempura, crunchies, green onion and eel sauce

Ocean Roll

$20

Tuna, salmon, yellow tail, avocado, kaiware sprouts and mint wrapped with a sesame soy paper with a siracha sweet chilly sauce

Jumanji Roll

$16

Crab mix, eel and cream cheese, tempura fried and topped with spicy miso mayo, masago, sweet soy and green onion

Sake Paradise Roll

$19

Spicy salmon mix, fried plantain, yamagobo topped with blackened salmon, avocado, wasabi with sesame seed and avocado cilantro crema

Cha Cha Roll

$22

Tempura fried lobster, crab mix, avocado and red tobiko topped with lobster dynamite and puffed rice

Magma Roll

$18

Tuna, salmon, yamagobo, cucumber and habanero hot sauce topped with avocado spicy mayo, tempura crunchies and fresh sliced jalapeño

Electric Roll

$18

Fresh water eel, spicy tuna mix topped with Japanese rice season, red tobiko and cilantro avocado crema

Classic Rolls

California Roll

$13

crab mix, avocado, cucumber, masago, sesame

Philly Roll

$13

Salmon, cream cheese, avocado and sesame seeds

Salmon Roll

$10

Salmon, sesame

Spider Roll

$16

Tempura soft shell crab, cream cheese, yamagobo, avocado

Tuna Roll

$10

Tuna

Negihama

$10

yellowtail, green onion

Spicy Tuna Roll

$14

Chopped spicy tuna, radish sprout or shred radish, togarashi spice, avocado, cucumber, yamagobo

Rainbow Roll

$18

Cali roll topped with tuna, salmon, albacore, Hamachi, shrimp and avocado

New Style Dishes

Saikyo yellowtail

$17

thin sliced Hamachi stuffed with miso hoisin, cilantro and
radish with sliced jalapeno, kaiware sprouts and a yuzu miso sauce

Truffle albacore

$17

sliced albacore tuna on caramelized onions topped with garlic chips and a truffled soy

Monkey brains

$17

half an avocado stuffed with spicy tuna tempura fried and

drizzled with sweet soy and spicy Japanese aioli

Ichigo Hamachi

$17

Sliced yellowtail Hamachi topped with sliced jalapeños, strawberry, cilantro on a hibiscus yuzu sauce

Seared Scallops

$18

Jumbo seared sea scallops

Salmon Okaki

$18

Spicy salmon mix, yuzo and wasabi infused avocado paste, black tobiko on a fried rice cake drizzled with cilantro crema

Premium Sake Bottle

Tyku Black Junmai Ginjo (330ml)

$39

Tyku Silver Junmai (330ml)

$29

Tyku Cucumber Infused (330ml)

$29

thin sliced yellowtail, fresh jalapeno, cilantro and ponzu sauce

Tyku White Junmai Diginjo (330ml)

$85

Thin sliced sea scallops with a lemon green onion mascarpone, hijiki seaweed and a wasabi tobiko yuzu vinaigrette

DESSERT MENU

Frozen Caye Lime Pie

$9

with a sugar cookie crust and a citrus syrup drizzle

Molten Lava Chocolate Cake

$14

with vanilla ice cream

Blueberry crumble cheesecake

$10

with a blueberry glaze

Myra’s Carrot Cake

$14

served with vanilla buttercream frosting, vanilla ice cream and a caramel crème anglaise

Crème Brulee

$9

rich vanilla bean custard

Chocolate peanut butter cheesecake

$10

with caramel crème anglaise and chocolate sauce house ground pork loin rolled with thai spices served in a lime honey lemongrass nuoc cham sauce

COFFEE MENU

Espresso

$3

tamarind, peanut, thai basil, green bell pepper, sprouts, red onions

Café con leche

$4

leche bold coffee with steamed milk foam

Irish Coffee

$12

espresso, Irish Whiskey, sugar, whipped cream

Bon Bon

$4

espresso & condensed milk

Cappuccino

$6

espresso, steamed milk, topped with cinnamon

Mexican Coffee

$12

espresso, patron café tequila, sugar whipped cream

Come in and eat with us

2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize
+501 226-4001

Make A Reservation