Aqua Restaurant

Sushi/Seafood and Steakhouse

The Chefs 

of Aqua Sushi/Seafood and Steakhouse
Learn More

Opening Hours

Monday – Sunday: 5:30 pm – 10:00 pm

BRUSSELS SPROUTS

$13

Fried Brussels sprouts with granny smith apples, kimchee spices, cotija cheese and grated Oaxaca mole cured egg yolk (gf)

GRILLED SHRIMP SALAD

$16

Cajun spiced shrimp, mixed organic greens, fresh mango dipped in chili lime salt, mini golden pear tomatoes, toasted pistachios, pickled red onion and a pineapple mint vinaigrette

OCTOPUS

$16

Local octopus charred on the grill served with crispy capers, butter lettuce, cherry tomatoes, Hawaiian kiawe smoked sea salt dukka and a charmoula vinaigrette (gf)

SEARED SCALLOPS

$22

Three large scallops seared and basted with smoked bacon fat, garlic, minced onions served over roasted tomato and pesto sauce.

CREAMY MEXICAN STREET CORN SOUP

$10

Topped with cotija cheese, cumin crema, sliced jalapenos, cilantro and smoked bacon (can be vegetarian if served without the bacon)

SHRIMP DUMPLINGS

$15

Home-made shrimp shumai dim sum style shrimp dumplings, masago caviar, chili oil, needle ginger green onion mint radish salad and smoked jalapeno soy

RIBS

$16

Indonesian adobo marinated baby back ribs dusted with a Chinese spiced sugar salt crust, pineapple citrus teriyaki and a petite hearts of palm salad

Entrees

Seafood

JAPANESE CRACKER CRUSTED SNAPPER

$24

Fillet seasoned and crusted with Japanese rice crackers, shallow fried and drizzled with a garlic chili soy glaze served on top of egg rice and wok market fresh veggies.

GROUPER

$26

Wasabi pea crusted grouper filet on pickled ginger black sesame cilantro rice, wok veg and a wasabi mirin beurre fondue (gf)

ROASTED SALMON

$28

Lemon garlic parmesan crusted filet of salmon on herb roasted potatoes, market veggies and a honey Dijon beurre blanc

MANGOLIAN SHRIMP

$26

Shrimp tossed in a mangolian sauce of red bell, garlic, ginger crushed pepper, green onion slices and hoisin sauce severed over coconut white rice and topped with fresh chili and sesame seeds

PONZU MARINATED GROUPER

$24

Grilled grouper filet marinated in ponzu, ginger, sesame with black bean garlic buttered sauce served with wok market veggies; coconut white rice

Meats

CHICKEN BREAST

$24

Ginger cilantro sesame marinated chicken breast served with coconut white rice, market sautéed vegetables, a chunky pineapple miso chutney

RIB EYE

$55

Grilled black angus with Sean’s spice rub, caramelized onion whipped potatoes, maple bacon bourbon buttered brussels sprouts and a truffled dem glaze

MUSHROOM CREAM STEAK

$45

Pan seared spiced beef tenderloin steak cooked to desired temp topped with a shiro miso mushroom cream sauce, served over green onion and garlic mashed potatoes and wok market veggies

FRANK’S RIB EYE

$55

Grilled to desired temp, topped with chimichurri, served with deep fried potato swirls, broccoli and mushroom casserole

FILET MIGNON

$45

Grilled USDA beef tenderloin with a smoke bacon balsamic dem glaze, buttered brussels sprouts and a fully loaded baked potato (gf)

Asian Style Pastas

PAD THAI

$24

Rice noodles sautéed with local shrimp, carrots, mung bean sprouts, shaved onion, scrambled egg, ground peanuts and a tamarind Thai chili sauce

DRUNKEN NOODLES***

$23

Broad rice noodles stir fried with boneless pork loin, shrimp, guy lan, Thai basil, garlic, black pepper, red bell peppers and soy and fish sauces

Desserts

CHOCOLATE MOLTEN LAVA CAKE

$14

with vanilla ice cream

MANGO CHEESECAKE

$7.50

PINA COLADA CHEESECAKE

$10

Come in and eat with us

2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize
+501 226-4001