Aqua Restaurant

Sushi/Seafood and Steakhouse

The Chefs 

of Aqua Sushi/Seafood and Steakhouse
Learn More

Opening Hours

Wednesday – Saturday: 4:00 pm – 10:00 pm

GRILLED SHRIMP SALAD

$18

Cajun spiced shrimp, mixed organic greens, fresh mango dipped in chili lime salt, mini galden pear tomatoes, toasted pistachios, pickled red onion and a pineapple mint vinaigrette

TAKO SU (OCTOPUS SALAD)

$16

Sashimi grade boiled octopus, fresh cucumber, wakame seaweed, toasted white sesame seeds drizzled with a soy vinaigrette

MISO SOUP

$8

Classic miso soup with tofu, wakame seaweed and green onions.

EDAMAME

$9

Whole soy beans pod sprinkled with kosher salt.

SEAWEED SALAD

$12

Japanese seaweed salad over carrots strings

BLACK ANGUS GOYZAS

$17

Ground black angus steak, green onion, garlic, sesame oil mixed and wrapped in wonton wrappers pan seared then steamed and served with a chili soy dipping sauce.

BRUSSELS SPROUTS

$16

Fried Brussels sprouts with granny smith apples spices cheese and grated Oaxaca mole cured egg yolk

SHRIMP DUMPLINGS

$10

Homemade shrimp shumai dim sum style dumplings, masago caviar, chili oil, needle ginger green, onion mint radish salad and smoked jalapeno soy sauce

OCTOPUS

$20

Local octopus charred on the grill served with crispy capers, butter lettuce, cherry tomatoes, Hawaiian kiawe smoked sea salt dukka and a chermoula vinaigrette

VEGETARIAN MISO SOUP

$7

Kombu dashi miso soup, tofu, wakame seaweed, bok choy, mushrooms and cilantro

SPICY EDAMAME

$7

Whole soy beans pod tossed in a spicy garlic soy reduction.

SEARED SCALLOPS

$22

Three large scallops scared and basted with smoked bacon fat, garlic, minced onions. Served over roasted tomato and pesto sauce.

RIBS

$18

Indonesian adobo marinated baby back ribs dusted with a Chinese spiced sugar salt crust, pineapple citrus teriyaki and a petite hearts of palm salad

CREAMY MEXICAN STREET CORN SOUP

$10

topped with cotija cheese, cumin crema, sliced jalapenos, cilantro and smoked bacon

(can be vegetarian if served without the bacon)

Entrees

GROUPER Wasabi

$30

pea crusted grouper filet on pickled ginger, black sesame cilantro rice, wok veg and a wasabi mirin beurre fondue

JAPANESE CRACKER CRUSTED SNAPPER

$28

Fillet seasoned and crusted with Japanese rice crackers, shallow fried and drizzled with a garlic chili soy glaze served on top of egg rice and wok market fresh veggies

ROASTED SALMON

$32

Lemon-garlic parmesan crusted filet of salmon on herb roasted potatoes, market veggies and a honey Dijon beurre blanc

MANGOLIAN SHRIMP

$28

Shrimp tossed in a Mongolian sauce of red hell, garlic, ginger crushed pepper, green onion slices and hoisin sauce hardened over coconut white rice and topped with fresh chili and sesame seeds

THAI STYLED SWEET CHILI LOBSTER TAIL

$MARKET

Pan seared lobster tail glazed with Thai style sweet and spicy chili sauce served with a side of fresh mixed greens salad and shrimp fried rice

BLACK ANGUS GOYZAS

$17

Ground black angus steak, green onion, garlic, sesame oil mixed and wrapped in wonton wrappers pan seared then steamed and served with a chili soy dipping sauce.

Seafood Feast Fried Rice

$38

Octopus, lobster, chopped market veggies and egg tossed together in a wok topped with tempura fried shrimp, green onions and sesame seeds

FILET MIGNON

$55

Grilled USDA beef tenderloin with a smoke bacon balsamic demi glaze, buttered brussels sprouts and a fully loaded baked potato

MUSHROOM CREAM TENDERLOIN

$60

Pan scared creamed spiced beef tenderloin steak cooked to a desired temp topped with a miso mushroom cream sauce, served over green onion and garlic mashed potatoes and wok market veggies

RIB EYE

$65

Grilled black angus with Sean's spice rub, caramelized onion whipped potatoes, maple bacon bourbon buttered brussels sprouts and a truffled den glaze

Frank’s Ribeye

$65

Grilled to desired temp topped with chimichurri sauce served with curly potato strings and broccoli and mushroom in cheese sauce

General Tso’s Chicken

$20

is that perfect combination of sweet, savory, spicy and tangy with crispy Chinese chicken bites served with a side of white rice and steamed broccoli

Thai chicken and Cashew Stir Fry

$26

Boneless chicken breast, cashew nuts, red bell peppers, onion stir fried and tossed in an oyster soy sauce served with cilantro rice

PAD THAI

$28

Rice noodles sautéed with local shrimp, carrots, mung bean sprouts, shaved onion, scrambled egg, ground peanuts and a tamarind Thai chili sauce

DRUNKEN NOODLES

$28

Broad rice noodles stir fried with boneless pork loin, shrimp, guy lan, basil, garlic, black pepper, red bell peppers, soy and fish sauces

PREMIUM SAKE BOTTLE

Tyku Black Junmai Ginjo

$40

330ml

Tyku Silver Junmai

$30

330ml

Tyku White Junmai Diginjo

$85

330ml

Desserts

Mango Cheesecake

$8

homemade cheese with mango flavor

Chocolate Molten Lava Cake

$14

Creamy Caramel Flan

$10

Baked custard dessert topped with Caramel

Oreo Cheesecake

$10

drizzles with a Baileys cream reduction

The Impossible Cake

$12

moist chocolate cake at the bottom, creamy flan on top, topped with candied cashews and drizzle with coffee infused whipped cream

Come in and eat with us

2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize
+501 226-4001